Every bite counts, and so does every process. From farm to fork, our solutions ensure the highest standards of food safety and quality. We help you implement robust HACCP systems, monitor critical control points, and mitigate risks of contamination or allergen exposure. With real-time visibility and actionable insights, you can confidently maintain the integrity of your products and protect consumer health. See for yourself how a next-generation EQMS helps you set new standards for quality and safety.
The food and beverages industry is at the heart of public health and consumer trust. With growing global regulations, increasing supply chain complexities, and heightened consumer expectations, managing quality, safety, and compliance has never been more critical—or more challenging. From ensuring end-to-end traceability and preventing contamination risks to maintaining sustainable practices, your business needs an intelligent and adaptable solution to thrive in this fast-paced environment. At Qualityze, we provide cloud-based quality management solutions. Each solution can be tailored to the unique needs of your organization. Our platform empowers you to streamline operations, maintain regulatory compliance, and deliver safe, high-quality products to your customers—all while safeguarding your brand reputation.
Stay ahead of complex and diverse global food regulations, including FDA, EU Food Law, and Codex Alimentarius. Our solution provides built-in compliance tools, centralized documentation, and automated workflows to simplify regulatory adherence.
Centralize supplier data, streamline qualification processes, and monitor supplier performance with our integrated Supplier Quality Management module. Proactively mitigate supply chain risks to ensure consistent product quality and safety.
Adapt to fluctuations in raw material quality with dynamic quality control processes. Leverage historical data, risk analysis, and configurable inspection workflows to maintain product consistency and meet consumer expectations.
Simplify compliance with regional and global labeling requirements, including allergen declarations and nutritional claims. Our solution ensures accurate, standardized labeling and mitigates risks of regulatory fines and recalls.
Maintain agility for your quality processes in a rapidly evolving market by managing product variations and new launches efficiently. From recipe development to quality control, our EQMS supports innovation while maintaining regulatory compliance.
Achieve end-to-end traceability with real-time tracking of ingredients, batches, and finished products. Our EQMS facilitates rapid recall management, enabling you to identify, isolate, and address safety issues efficiently while meeting regulatory reporting requirements.
Standard/Regulation | Description |
---|---|
ISO Standards | |
ISO 22000 | Food Safety Management Systems – Requirements for any organization in the food chain |
ISO 9001 | General Quality Management System Requirements |
ISO 14001 | Environmental Management Systems – Requirements with guidance for use |
ISO 45001 | Occupational Health and Safety Management Systems – Requirements with guidance for use |
ISO/TS 22002-1 | Prerequisite Programs on Food Safety for Food Manufacturing |
ISO 31000 | Risk Management Principles and Guidelines |
FDA Regulations | |
21 CFR Part 11 | Electronic Records and Electronic Signatures |
21 CFR Part 110 | Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food |
21 CFR Part 111 | Current Good Manufacturing Practice (cGMP) for Dietary Supplements |
21 CFR Part 117 | Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (HARPC) |
21 CFR Part 123 | Hazard Analysis and Critical Control Point (HACCP) for Fish and Fishery Products |
GxP Guidelines | |
GMP | Good Manufacturing Practices: Guidelines for ensuring products are consistently produced and controlled to quality standards |
GAP | Good Agricultural Practices: Principles for farming that result in safe and healthy agricultural products |
GHP | Good Hygiene Practices: General hygiene measures for food handling and processing |
Codex Alimentarius | |
General Principles of Food Hygiene | Including HACCP (Hazard Analysis and Critical Control Point) principles |
Codex Guidelines for Food Safety Risk Analysis | |
EU Regulations | |
EU Food Law (Regulation EC No 178/2002) | Laying down the general principles and requirements of food law |
EU Regulation on Food Hygiene (Regulation EC No 852/2004) | Covers hygiene requirements for food businesses |
EU Regulation on Food Additives (Regulation EC No 1333/2008) | Rules for food additives |
Global Food Safety Initiative (GFSI) Standards | |
BRCGS | Global Standards for Food Safety |
FSSC 22000 | Food Safety System Certification |
IFS Food Standard | International Featured Standards for food safety and quality |
SQF | Safe Quality Food Certification Program |
HACCP (Hazard Analysis and Critical Control Points) | |
HACCP Principles | Principles for systematically identifying, evaluating, and controlling food safety hazards |
Packaging Standards | |
ISO 18601 | Packaging and the Environment – General Requirements for the Use of ISO Standards in the Field of Packaging and the Environment |
ISO 16775 | Packaging Materials and Systems – Guidelines for the Use of ISO 11607 for Terminally Sterilized Medical Devices (applicable to some food-related sterile packaging) |
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